Core Life Eatery

Core Life Eatery is a new business in the heart of Austin that focuses on offering healthy meals made from organic and sustainable products. They also have a wide range of gluten-free foods to choose from. The company is headed by an executive team that understands the needs of the individual, and has a menu that is designed to appeal to all types of tastes and preferences.

Healthy food

If you’re looking for a healthy meal option, you should definitely check out CoreLife Eatery. The menu includes a wide selection of options, from soups and stews to salads and protein dishes. They’ve also got a number of catering options to choose from.

The company’s executive team is a blend of Silicon Valley techies and local foodies. They’re all on a mission to provide health conscious consumers with tasty, well-crafted foods, drinks, and beverages. Some of the items you can find include a slew of gluten-free and vegan options.

One of the best features of CoreLife Eatery is their use of locally sourced ingredients. They make sure to avoid artificial additives and GMOs. Their scratch kitchen makes sure they’re getting the most out of their ingredients.

Another great feature of CoreLife is their online ordering. You can order from their website or even place a delivery order via DoorDash. A slew of juices and drinks are available on the menu, including the beet lemonade and apple cider green tea.

Sustainable meats

The production of sustainable meats is gaining popularity. These alternatives offer nutritional benefits as well as less environmental impact. They may also be healthier for consumers, depending on the type of alternative.

As the population grows, there will be increasing pressure on natural resources. Meat production uses a large amount of water and land.

Meat production is a major contributor to greenhouse gas emissions. It accounts for 14 percent of the total global GHG emissions. Also, the overuse of antibiotics has led to the development of resistant bacterial strains. This has created serious public health concerns.

Some people avoid red meat for health reasons. Others do so for ethical or moral reasons. But no matter what the reason, there are many people who are making the switch to plant-based meat alternatives. Plant-based meats are generally considered more healthy.

In-vitro meat production, a new form of meat, has also gained a lot of attention. However, it’s still in the developmental stages.

Gluten-free options

If you’re looking for fast food that is both healthy and delicious, then you should check out Core Life Eatery. This restaurant is opening in Springfield, Illinois, in the footprint that was previously occupied by Kmart.

The menu is based around grains, greens, and bone broths. It also includes a selection of tacos, soups, and bowls.

One of the best things about this restaurant is that they will make your meal from scratch. You can watch your meal being prepared, which is something that you cannot always do at other restaurants.

CoreLife will offer a wide variety of options for those who have dietary restrictions. All of their chicken is antibiotic-free and horomone-free. They will also provide a selection of lettuce-based salads.

They also have a kids’ menu. Most of the items on the menu are dairy free, which is great for those with allergies.

Aside from their healthy and nutritious foods, CoreLife will also be able to make dishes without common allergens. The chain uses grass-fed beef, avoids high-fructose syrup, and does not use additives.

Executive team

CoreLife Eatery is a fast-casual restaurant that serves delicious and healthy foods. The menu includes a wide variety of fresh ingredients such as soups, roasted vegetables, and salads. There are also custom-made dishes and vegetarian options.

In addition to its tasty dishes, CoreLife Eatery has a number of special events. For instance, the company hosts fitness festivals and yoga feasts. Also, the brand recently secured major franchising development agreements in several states.

According to Technomic, the restaurant chain was ranked among the top 500 chains in the U.S. in 2018.

Although the concept of CoreLife Eatery is young, its management is experienced. Having worked for Epic Wings in San Diego, Julia Baker is known for her expertise in developing new brand concepts and hiring marketing teams. Brooks Speirs was recently hired as the brand’s vice president of franchise development.

CoreLife Eatery is based in Syracuse, New York. It has locations in the Rochester area and has plans to expand nationwide. It specializes in antibiotic-free chicken, grass-fed beef, and other healthy foods.