Oumph Owner in Europe Who is Behind the Popular Vegan Meat

Oumph Owner in Europe is a well-known vegan meat alternative that has gained popularity across Europe. It is made from soy protein and is available in a variety of flavors and textures, making it a versatile ingredient for vegan and vegetarian meals. But have you ever wondered who is behind this brand? In this article, we will discuss the owner of Oumph in Europe.

Who Owns Oumph in Europe?

Oumph Owner in Europe is owned by the Swedish company Food for Progress. The company was founded in 2014 by Anna-Kajsa Lidell and Niklas Löfstedt with the mission to create sustainable and delicious food alternatives. The company’s focus is on plant-based protein products that are healthy, sustainable, and affordable.

The History of Oumph

Food for Progress developed Oumph Owner in Europe as a vegan meat alternative in 2015. The product was launched in Sweden and quickly gained popularity due to its taste, texture, and versatility. Oumph is now available in several European countries, including Norway, Finland, Denmark, Germany, and the UK.

Also read: Core Life Eatery

What Makes Oumph Unique?

Oumph stands out from other vegan meat alternatives due to its texture, taste, and versatility. Its meat-like texture allows for grilling, frying, or baking, making it versatile for various dishes. It is also available in different flavors, such as Pulled Oumph, Kebab Spiced, and The Chunk, making it a versatile ingredient for different cuisines.

Sustainability and Ethics

Food for Progress prioritizes sustainability and ethics, promoting eco-friendly and socially responsible practices. Non-GMO soybeans make Oumph a sustainable protein source, promoting eco-friendly and ethical values. The company ensures soybeans in Oumph are deforestation-free, promoting sustainable and eco-friendly practices.

Food for Progress also has a strong commitment to ethics. The company guarantees fair wages and safe working conditions for all workers involved in producing Oumph. Additionally, Food for Progress has a zero-tolerance policy towards child labor and ensures that all suppliers adhere to this policy.


Q: Is Oumph available outside of Europe?

A: Currently, Oumph is only available in select European countries.

Q: Is Oumph a healthy meat alternative?

A: Oumph is a healthy meat alternative as it is high in protein and low in fat.it derives from non-GMO soybeans, ensuring a sustainable protein source.

Q: Is Oumph suitable for vegetarians and vegans?

A: Yes, Oumph is a vegan meat alternative and is suitable for vegetarians and vegans.


The Swedish company Food for Progress owns Oumph, a popular vegan meat alternative in Europe. The company commits to sustainability and ethics, and ensures fair treatment of all workers involved in producing Oumph. Oumph is available in several flavors and textures, making it a versatile ingredient for different cuisines.

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